Norwegian Fruit Pizza

Tart Base:

* 3/4 cup butter
* 1/2 cup powdered sugar
* 8 ounces cream cheese, softened


* 1/2 cup sugar
* 1/2 teaspoon vanilla
* 1 canned fruit (your choice)
* 2 fresh fruits, sliced (your choice)

Mix first three ingredients until crumblelike. Do not melt butter. Pat into pizz pan and bake 350 degrees for about 12 minutes or until golden brown. Do not overbake. Set aside to cool. Mix cream cheese, sugar, and vanilla. Spread over cooled crust. Place canned and fresh fruit on top decoratively. (I suggest peaches, kiwi, strawberries, blueberries). Carefully cut into 12 slices.

Yield: 12 slices

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